Biscuits in Yämmi: 5 Recipes That Will Want to Prove

Everyone in the house likes to enjoy cookies? Because then they will like it even more when you taste these homemade recipes of biscuits in Yämmi.

Biscuits in Yämmi 5 Recipes That Will Want to Prove

When you go to the supermarket, which are not lacking options of biscuits to choose from. But the ideal is to be able to prepare biscuits at home without all the preservatives that the industrialised contain.

With the Yämmi, you can prepare biscuits more healthy and tasty for the whole family. See these 5 recipes of biscuits in Yämmi, shared, site of the own, with the exact measurements for a perfect preparation.

5 RECIPES OF BISCUITS IN YÄMMI

1. BISCUITS IN YÄMMI THE CHOCOLATE FLAVOR

Kids and adults will not resist to these chocolate chip cookies full of flavor.

– Ingredients –

  • 100g chocolate chip
  • 250g of flour
  • 100g of sugar
  • 100g of butter
  • 1 egg
  • 1 teaspoon of baking powder

– Mode of preparation –

  1. Pre-heat the oven to 180°C.
  2. Place all ingredients in cup, except the chocolate chip, and program 1 min./reg. 6.
  3. Place the dough in a bowl, add the nuggets and, with the hands, knead a little to mix.
  4. Grease a baking tray and sprinkle with flour. Form balls with small portions of dough and arrange them on the board. Flatten it with the hand.
  5. Bake in the oven for 15 minutes, let it cool, and just enjoy.

2. BISCUITS IN YÄMMI TASTE THE BEER

Want to prepare crackers different to serve as snacks? This option is made of beer will make success.

– Ingredients –

  • 330g of flour without yeast
  • 150g of softened butter
  • 1 pinch of salt
  • 100ml of beer
  • Sugar to sprinkle
  • Flour for dusting
  • Parchment paper

– Mode of preparation –

  1. Pre-heat the oven to 180°C.
  2. Mix the flour, the butter, the salt and the beer in the cup of Yämmi. Schedule 45 sec./reg. 5.
  3. With the putty knife to do down the that has accumulated on the walls of the cup (if necessary, schedule a few more seconds at the same speed).
  4. Remove the dough from the biscuits out of the cup (you can sprinkle your hands with flour to make paste least) and place it on the countertop dusted with sugar.
  5. Extend the dough with the roller, turn it over, re-sprinkle with sugar and roll again. Go serve with sugar to the extent that extends the mass.
  6. Cut the biscuits with the measuring cup, place on a tray lined with parchment paper and bake in the oven for about 20 minutes. Then, they will be ready to serve.

3. BISCUITS IN YÄMMI STUFFED

It is possible to prepare biscuits and stuffed in house, yes, and with the Yämmi will see how easy it is.

– Ingredients –

  • 120g sugar
  • 100g butter at room temperature
  • 1 egg
  • Zest of 1 lemon
  • 275 g of flour with yeast
  • Cling film
  • Flour for dusting
  • Parchment paper
  • Cream choco-hazelnut or jam to taste (blackberry, strawberry, raspberry, peach)

– Mode of preparation –

  1. Place in the cup of Yämmi the sugar, the butter, the egg and the grated lemon rind and schedule 3 min./37°C/spd. 3.
  2. Add the flour and fold in 45 sec./reg. 4.
  3. Wrap the dough in cling film and take it to the refrigerator for 30 minutes (this makes it easier to wrap).
  4. Pre-heat the oven to 200°C (ventilated).
  5. Roll out dough on a surface dusted with flour, with the help of a roller, and cut circles with the measuring cup. Arrange them on a baking tray lined with parchment paper.
  6. Bake in the oven pre-heated and ventilated for about 5-7 minutes or until golden brown.
  7. Let them cool completely and fill each two biscuits with cream or jam to taste.

4. BISCUITS IN YÄMMI TASTE THE BUTTER

This option is more simple, but no less tasty treat to accompany your coffee or tea in the afternoon.

– Ingredients –

  • 250g of flour without yeast
  • 125g unsalted butter at room temperature
  • 100g of sugar
  • 1 egg
  • 1/2 coffee spoon of baking powder

– Mode of preparation –

  1. Pre-heat the oven to 200°C.
  2. Add all the ingredients in the glass and schedule 25 sec./reg. 6.
  3. Program 1 minute in the function Knead.
  4. Extend the dough with the roll of the kitchen on a surface dusted with flour and cut the biscuits with the desired shape.
  5. Place the biscuits on a baking tray with parchment paper and bake at 200°C for 8 minutes.
  6. Let it cool completely before removing the cookies from the board.

6. BISCUITS IN YÄMMI ORANGE FLAVOUR

Lovers of citrus flavors will not want to miss this option greedy and very easy to prepare.

– Ingredients –

  • Rind of 1 orange (without the white part)
  • 150g of sugar
  • 120g of butter
  • 300g of flour without leaven (type 65)
  • 1 egg yolk

– Mode of preparation –

  1. Pre-heat the oven to 180°C.
  2. Place in the cup of Yämmi the rind of the orange and the sugar and grind for 15 sec./reg. 9.
  3. Add the butter, the flour and the yolk and put in the function knead for 1 minute.
  4. Stretch the dough with the help of a rolling pin and cut with the desired shape. Alternatively, you can make small balls and flatten slightly with a fork.
  5. On a baking tray lined with parchment paper, take the crackers to the oven for about 10 minutes until golden brown. Let it cool and serve.