How To Make Pita Bread

Are you one of those who can not resist a delicious kebab made withpita bread? Well, how can we give you a joy: now you can prepare the pita bread in your own house.
Pay attention to this article in which foodanddrinkjournal will tell you how to make pita bread, a perfect recipe to enjoy a snack or simply to accompany your dishes. Join Syrian or Turkish cuisine and learn how to make this traditional Eastern recipe.
Ingredients:
500 grams of flour
30 grams yeast
20 cc. olive oil
1 teaspoon of sugar
10 grams of salt
250 cc. of warm water
You may also be interested in: How to make wholegrain pita bread
Instructions:
1 The first step to know how to make pita bread is to mix the yeast, sugar and a little water in a single container and let it sit for about 5 minutes. Then you must put the flour in a separate bowl, make a crown with this flour and add the mixture, salt, oil and other water.
2 When we have all the ingredients mixed, we must knead it with energy until we see that a compact mass is formed. Then spread the dough on a surface covered with flour until a thin, elastic dough is obtained.
3 Then place the pita bread dough in a bowl, cover with a rag and let it sit for 2 hours, until you notice that its volume has doubled.After this time, we must press the mass with the hand to extract the air that has accumulated.
4 Then we will continue with our recipe of pita bread by dividing the dough into 12 equal portions and giving it a ball shape. Then you must stretch these balls with the help of a roller and get circles that are approximately 5 millimeters thick.
5 Use a floured kneading stick to make each piece a circle. Lift and rotate the dough frequently to make sure the dough does not stick to the table. Sprinkle with a little extra flour if it tends to stick. Repeat with the rest of the pieces.
6 To finish, we must put the pita bread dough in trays with a little oil and put them in the oven that is preheated to 250ºC. Let it cook for about 10 minutes until you notice how the bread begins to brown; We take them out of the oven and let them stand for 10 or 15 minutes until they cool down.
And that’s it! Ready to enjoy your homemade pita bread.
7 If you want to choose a healthier recipe, in a way, we give you the recipe so you know how to make wholegrain pita bread . Enjoy international cuisine without taking too many calories!
If you want to read more articles similar to How to make pita bread, we recommend you to enter our category of Recipes.
Tips
Pitas are best when eaten immediately after cooking.Anyway, they will be kept in an airtight bag for several days and can be eaten as is or heated in a toaster oven.
Baked pitas can also be frozen with paper for up to three months.